Discover the delicate artistry of Zaytoon's Yalangi — tender grape leaves carefully rolled and stuffed with seasoned rice, fresh herbs, and aromatic spices. This beloved Levantine appetizer is a staple of Middle Eastern cuisine, and at Zaytoon we prepare each piece by hand using a traditional family recipe passed down through generations of Jordanian and Palestinian culinary heritage.
At Zaytoon Restaurant & Cafe, our Yalangi is a labour of love. Each grape leaf is hand-selected for tenderness and carefully filled with a fragrant mixture of rice, fresh parsley, mint, tomatoes, and onions, all seasoned with a blend of spices rooted in our Jordanian and Palestinian traditions.
The rolls are gently cooked until the grape leaves are silky and the filling is perfectly seasoned. Served cold with a squeeze of lemon, our Yalangi is a refreshing, flavourful appetizer that showcases the elegance and depth of authentic Levantine cooking.
What sets our Yalangi apart is the handmade preparation and the balance of fresh herbs and spices in the filling. Each roll is consistently sized and perfectly cooked, delivering a burst of Mediterranean flavours in every bite.
"Zaytoon restaurant is the best middle eastern food in the city and exceptional service 5/5. The Yalangi was absolutely outstanding!"
"I've been to Zaytoon a couple times and it's quickly becoming one of my go-to favourite places. The Yalangi was fantastic and it makes me want to come back until I've tried the full menu. Food: 5, Service: 5, Atmosphere: 5."
"An unforgettable experience! The Yalangi was delicious, prepared with care, and the hospitality of the staff transported me elsewhere. A place to discover absolutely!"
Order online for pickup or delivery, or visit us at our Osborne Village location for a memorable dine-in experience.